We are open from
11:30 AM to 3 PM,
5 PM to 10 PM Monday
through Friday,
5 PM to 10 PM Saturday
T 310.207.5160
F 310.207.5220
Come find us in the corner.
We are located at
11628 Santa Monica Blvd #9
Los Angeles, CA 90025
at Barry, between
Barrington and Federal.
Don't forget to ask about
homemade desserts! |
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Small |
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Crabcakes with Avocado Relish
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$12.00 |
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plated with whole grain mustard butter and Old Bay red bell pepper coulis. |
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Farmer's Market Salad (persimmon)
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$9.00 |
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persimmon, pomegranate, fennel, shaved red onion and arugala. finished with a curry vinaigrette. |
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Kurobuta Pork Belly
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$12.00 |
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with tomatillo, black-eyed peas and shiitake. |
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New Zealand green lip mussel pan roast
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$12.00 |
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with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth. |
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Crispy Fried Calamari
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$10.00 |
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Tossed with citrus-soy vinaigrette and wasabi dipping sauce. |
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Cornershop Caesar
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$8.00 |
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with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add grilled chicken for $4 or fresh albacore tuna for $5.) |
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Nook Dinner Salad:
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$8.00 |
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Nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese. |
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Big |
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Arctic Char
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$20.00 |
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with sweet potato purée, bitter greens, persimmon and balsamic-soy reduction. |
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Nook Burger:
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$12.00 |
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Sterling Silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra). |
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Chicken Paillard
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$18.00 |
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organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce. |
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Maple Mustard Glazed Ribeye
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$26.00 |
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with brandy-apple saute and crispy buttermilk onions. Made with Meyer Ranch certified humane Ribeye. |
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Flat Iron Steak Frittes
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$20.00 |
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with red wine shallot compote ans salsa verde. |
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Herb Roasted Pork Chop
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$18.00 |
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with baby arugula, Asian pear, Stilton cheese, pinenuts, fingerling potatoes and apricot vinaigrette. |
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Roasted Squash and Chickpea Stew
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$10.00 |
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braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. |
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Sauteed Brown Rice Bowl
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$12.00 |
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with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.) |
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Spicy Gulf Shrimp & Grits
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$18.00 |
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with Falls Mill Stone ground grits and linguisa sausage. |
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Pot Roast
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$20.00 |
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with red wine jus, Rose Finn fingerling potatoes, haricot verts, and horseradish gremolata. |
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Organic Half Roasted Chicken
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$21.00 |
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with spring vegetable friccasee of asparagus, carrots, morels, fingerling potatoes and green garlic. |
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Sides |
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Shiitake & Gruyere Bread Pudding
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$7.00 |
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Homemade Fries with truffle aioli
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$5.00 |
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Smashed Potatoes
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$4.00 |
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Homemade Mac & Cheese
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$7.00 |
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Sauteed Rapini
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$5.00 |
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Sauteed Spinach
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$5.00 |
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Mixed Greens
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$3.00 |
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Sauteed Brown Rice
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$3.00 |
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Soups. |
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Choose from two exceptional homemade soups daily! |
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Dessert |
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Pear and Cranberry Crumble
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$7.00 |
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with vanilla gelato |
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Cholcolate Pot de Creme
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$7.00 |
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with fresh strawberries. |
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Brownie Cup with Vanilla Gelato
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$7.00 |
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Chocolate Banana Bread Pudding
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$7.00 |
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Key Lime Pie
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$7.00 |
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with blueberry compote and whip cream. |
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Dessert Wine - Domaine Pietri-Geraud Cuvee Mediteranee
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$9.00 |
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Banyuls, France |
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Dessert Wine - Terre Rouge Muscat
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$10.00 |
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Shenandoah Valley, Callifornia, 2004 |
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